How to make Epinard salmon tarte tatin?
This recipe takes 50 minutes for 6 servings, medium difficulty.
A salty inverted tart with salmon and spinach, sheer delight!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Epinard salmon tarte tatin?
How to prepare Epinard salmon tarte tatin?
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1
Thaw the spinach slowly in the microwave.
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2
Sauté them to remove excess water.
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3
Beat the 3 eggs.
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4
Add a pinch of four spices, and salmon cubes.
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5
Season with salt and pepper.
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6
Add the spinach.
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7
Mix well.
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8
Pour into a tart dish and place the pastry on top.
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9
Bake in the oven at 180°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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