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Smoked Salmon Quiche

Name: Smoked Salmon Quiche
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 250 gr of pastry dough; 200 g of smoked salmon; 3 eggs; 20 cl of milk; 20 cl of heavy cream; 10 gr of butter; Pepper

A quiche recipe with all the flavors of smoked salmon!

Guillaume | 13/02/2015 3295 vues

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10 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

35 min

Total time

Ingredients

250 gr of pastry dough
200 g of smoked salmon
3 eggs
20 cl of milk
20 cl of heavy cream
10 gr of butter
Pepper

Instructions

1

Roll out the dough on a buttered baking dish.
2

Gently raise the edges of the dough to obtain a regular border.
3

In a bowl, mix the eggs, milk, and heavy cream.
4

Season with pepper but do not salt.
5

Cut the smoked salmon slices into 3 cm wide strips and distribute them on the tart shell.
6

Pour the mixture over it.
7

Bake in the oven at 210 °C (th.
8

For 25 minutes.
9

Serve immediately.