How to make Rolled pastry tuna and cheese?
This recipe takes 80 minutes for 6 servings, easy difficulty.
A very easy pastry recipe.
50 min
Prep time
30 min
Cook time
6
Servings
Easy
Difficulty
1h20
Total time
Lunch
Meal type
What ingredients for Rolled pastry tuna and cheese?
How to prepare Rolled pastry tuna and cheese?
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1
Drain the tuna.
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2
Peel the onion.
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3
Mix together: tuna, onion, egg yolk, mustard, herbs, salt, pepper.
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4
Roll out the puff pastry into a rectangle about 20x30 cm.
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5
Sprinkle with cumin seeds (press on the pastry so they adhere well).
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6
Then spread the tuna mixture evenly in a thin layer and add the gruyère.
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7
Roll up to form a cylinder.
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8
Refrigerate for 30 minutes on a parchment paper sheet.
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9
Preheat your oven to 180°C (thermostat
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10
.
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11
Cut your tuna cylinder into slices and bake for about 10 to 15 minutes on a parchment paper sheet.
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 30 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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