How to make Escargot-stuffed potatoes?
This recipe takes 40 minutes for 8 servings, medium difficulty.
Discover an original way to cook snails for Christmas
20 min
Prep time
20 min
Cook time
8
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Escargot-stuffed potatoes?
How to prepare Escargot-stuffed potatoes?
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1
Cook the potatoes with butter for about 30 minutes in a large pan (without peeling them).
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2
Peel and finely chop the garlic cloves and shallots, chop the parsley and chervil.
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3
In a pan, sauté with 100 gr of butter the snails, garlic, shallots, parsley;
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4
And the chervil and add salt and pepper, mix well.
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5
Cook for 15 minutes.
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6
Cut the potatoes in half lengthwise and hollow them out.
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7
Stuff each potato with the parsleyed snails and bake for 2 minutes at 180°C, preheated oven.
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8
Serve with a small salad of lamb's lettuce dressed.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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