How to make Niçoise salad with anchovies?
This recipe takes 40 minutes for 6 servings, easy difficulty.
Try a new variant of a traditional southern dish with our recipe for Niçoise salad with anchovies.
20 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
40 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Niçoise salad with anchovies?
How to prepare Niçoise salad with anchovies?
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1
In a large pot of boiling water, cook your potatoes and beans for 20 minutes and your eggs for 10 minutes. Seed your tomatoes and cut them into pieces. Slice your cooked potatoes and eggs, then finely chop the garlic. Wash your salad and place a few leaves in each bowl, adding garlic, eggs, some olives, tomato pieces, anchovies, and beans. For dressing, mix in a bowl one teaspoon of mustard and three tablespoons of olive oil, then mix and cover to chill until mealtime.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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