How to make Scallops on a bed of lamb's lettuce?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Start your festive meal with a fresh twist with our recipe for scallops on a bed of lamb's lettuce.
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Scallops on a bed of lamb's lettuce?
How to prepare Scallops on a bed of lamb's lettuce?
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1
Pour a skillet, add a drizzle of olive oil and sear your scallops for 5 min, flipping them halfway through. In each plate, place some arugula, a drizzle of olive oil, a drizzle of balsamic vinegar, some finely sliced shallots, salt, and pepper. Place your scallops on the arugula and serve warm with a streak of balsamic vinegar on either side of the plate for decoration.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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