Main Course
Ham and cheese potato dish
Prepare a gourmet meal with the ham and cheese stuffed potato recipe.
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Rinse the potatoes, prick them, and cook in a pressure cooker for 15 minutes.
-
2
Cut the potatoes in half, hollow out until 1 cm from the edge, making sure not to pierce them.
-
3
Coarsely mash the flesh with a fork, incorporate the cream, herbs, salt, and pepper.
-
4
Fill each half potato with this mixture.
-
5
Cut the ham slices into small pieces and incorporate them into each stuffed half potato.
-
6
Place a cheese slice.
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7
Bake in the oven and grill for about 5 minutes at 180°C (Th.6). Garnish with a sprig of chives.
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