Starter
Fenugreek salad and orange
A fresh and lightly acidic salad, perfect for a light lunch!
15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Rinse the fennel carefully, cut into quarters and slice into about 5 mm thick pieces.
-
2
Peel the orange completely.
-
3
Cut them into slices then into very thin strips.
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4
Gently mix the fennel and orange pieces.
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5
Season with olive oil, salt, and pepper to taste.
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