15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Wash the cucumbers, peel them and cut them into slices 3 millimeters thick.
-
2
Sprinkle with a pinch of salt and let them drain.
-
3
Crush the garlic and the remaining salt in a mortar (you need to get a very fine paste). Add the garlic to the yogurt and mix well.
-
4
Finally, add the cucumbers and pour everything into a bowl.
-
5
Sprinkle the surface with dried mint for decoration.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!