How to make Fenugreek Tart and Roquefort?
This recipe takes 50 minutes for 6 servings, medium difficulty.
A surprising but utterly delicious fennel-blue cheese wedding!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Fenugreek Tart and Roquefort?
How to prepare Fenugreek Tart and Roquefort?
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1
First prepare the puff pastry: mix all the ingredients without adding water; add a little flour if necessary to prevent the dough from sticking to your fingers.
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2
Form a ball and let it rest.
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3
Meanwhile, prepare the tart filling: finely chop the fennel bulb and steam it for 20 minutes (use an autoclave for quicker results).
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4
Once cooked, crumble the roquefort, add the beaten eggs, milk, and fennel.
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5
Season to taste (be careful with the already salty roquefort), pepper.
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6
Preheat your oven to 200°C (thermostat 6/7).
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7
Roll out the puff pastry, prick it, and distribute the fennel/egg mixture.
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8
Sprinkle with parmesan if desired, and bake for 30 minutes in a hot oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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