10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Dip the fillets in the flour after soaking them in milk.
-
2
Cook in a very hot buttered pan, brown for 5 minutes on each side.
-
3
Serve with lemon and parsley.
-
4
Drizzle with caramelized butter when serving.
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