Main Course

Cod Fillets

Name: Cod Fillets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 cod fillets; 2 lemons; 50 gr of butter; 1 tablespoon of flour; 1 bouillon cube; 100 gr of cream; 1 sprig of dill; Salt, pepper

Guillaume | 13/02/2015 1413 vues

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20 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

4 cod fillets
2 lemons
50 gr of butter
1 tablespoon of flour
1 bouillon cube
100 gr of cream
1 sprig of dill
Salt, pepper

Instructions

1

Dry the cod fillets with paper towels.
2

Season both sides with salt and pepper, then brush them with lemon juice.
3

Let it stand for 10 minutes.
4

Preheat the oven to 210°C.
5

While doing this, prepare the sauce by making a roux: melt 30 g of butter in a saucepan.
6

Add the flour, mix well and cook on low heat for 1 to 2 minutes.
7

Dissolve the bouillon cube in 25 cl of hot water.
8

Pour the broth over the butter-flour mixture, stirring with a whisk, and add cream.
9

Season with salt and pepper.
10

Place the cod fillets in a baking dish and pour the sauce over them.
11

Bake for 30 minutes at 210°C.