How to make Salty Crumble with Pumpkin?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Enjoy the pumpkin season and eat it in a crumble: it's delicious!
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Salty Crumble with Pumpkin?
How to prepare Salty Crumble with Pumpkin?
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1
Cook the pumpkin in pieces in boiling water until it is tender.
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2
Preheat the oven to 200°C (Th. 6).
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3
Mix the pumpkin with the milk, eggs, and gruyère cheese.
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4
Prepare the crumble pastry: mix the butter and flour into a coarse sand texture, add the breadcrumbs and parmesan until you get a crumbly dough.
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5
Pour the pumpkin mixture into a greased baking dish that goes in the oven, cover with crumble pastry.
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6
Bake for about 30 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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