Appetizer

Peppered Gazpacho

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Gaspacho pimentée
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time

Ingredients

Instructions

  1. 1

    Blend all the vegetables in a blender.

  2. 2

    Make a dressing with pepper, cumin, and garlic.

  3. 3

    Mix the dressing with the vegetables and, if you like, add some slices of bread.

  4. 4

    Sprinkle with chopped cilantro and finely chopped shallots.

  5. 5

    Pour 1 liter of cold water over it and serve very chilled with ice cubes.

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