Fried shrimp curry

Instructions

1. 1

   Let the shrimp defrost.

2. 2

   Blanch them in boiling water for a few minutes to cook them.

3. 3

   Dip each shrimp in a little breadcrumb, coating all sides, then fry them briefly in hot oil for a few seconds.

4. 4

   Remove from oil and set aside.

5. 5

   In a pot, sauté the sliced shallots, garlic, and tomatoes.

6. 6

   Add a pinch of ginger and saffron.

7. 7

   Season.

8. 8

   Add the shrimp.

9. 9

   Add water if necessary to cover the shrimp.

10. 10

    Cook for 45 minutes to an hour, adding more water as needed to obtain a thick sauce.

11. 11

    Serve hot.