How to make Sabayon strawberry jam?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Easy sabayon strawberry jam recipe step by step. Ready in 20 minutes. Easy. Serves 4. With 5 jaunes d'oeufs, 5 egg yolks, 5 huevos de yema.
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Sabayon strawberry jam?
How to prepare Sabayon strawberry jam?
-
1
Mix the 5 egg yolks, one whole egg, and 2 tablespoons of sugar in a double boiler or in a glass bowl placed over a pot containing a little simmering water.
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2
Beat the mixture with a whisk or an electric beater until it takes on a light yellow color and a frothy consistency.
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3
Then gradually add the marsala, continuing to beat until it thickens.
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4
In individual glasses, put a tablespoon of strawberry jam and pour the sabayon over it.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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