How to make Serving of Salmon and Goat Cheese?
This recipe takes 15 minutes for 2 servings, medium difficulty.
Make a good impression with these pretty salmon and goat cheese verrines!
15 min
Cook time
2
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Serving of Salmon and Goat Cheese?
How to prepare Serving of Salmon and Goat Cheese?
-
1
Cut the smoked salmon slices into small cubes.
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2
Put in a bowl the fresh goat cheese, heavy cream, chive, dill, one tablespoon of water, and mix well.
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3
Divide the salmon cubes into each ramekin, add a layer of cheese.
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4
Refrigerate the verrines for at least an hour before serving.
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Frequently asked questions
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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