How to make Clam Soup?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Prepare a mariner starter with our recipe for clam chowder soup.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Clam Soup?
How to prepare Clam Soup?
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1
Clean the clams under water and dry them. In a large pan, add a drizzle of olive oil and sauté one minced garlic clove for 1 min, then add the clams, 15 cl of white wine, and let the alcohol evaporate. Once the clams open, keep the cooking juice in a bowl and transfer the clams to a dish. In a Dutch oven, cook 4 slices of smoked bacon without added fat over medium heat until crispy. Peel and dice the potatoes, slice the onions and celery stalks, then add everything to the Dutch oven with the rendered fat. Pour the clam broth into the Dutch oven, bring to a boil, add chopped parsley, thyme, and bay leaf, cover, and simmer for 15 min. Add the clams, milk, and cream, and cook one last time for 15 minutes until reduced enough to be creamy. Serve hot.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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