How to make Gluten-Free Lemon Mug Cake?
This recipe takes 6 minutes for 1 servings, easy difficulty.
Discover our gluten-free lemon mug cake recipe. Ready in 6 minutes. Very easy. Serves 1. With 50 gr de farine de riz, 50 gr of rice flour, 50 gr de harina de...
5 min
Prep time
1 min
Cook time
1
Servings
Easy
Difficulty
6 min
Total time
Dessert
Meal type
What ingredients for Gluten-Free Lemon Mug Cake?
How to prepare Gluten-Free Lemon Mug Cake?
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1
In a mixing bowl, combine the rice flour and baking powder.
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2
Add the egg, lemon juice along with its zest, almond paste, sugar, and essential oil of lemon.
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3
Mix well.
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4
Pour the mixture into a mug.
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5
Microwave for 1 minute.
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6
Check if it's done.
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7
Using a knife.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 1 minutes, for a total of 6 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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