How to make Seared foie gras?
This recipe takes 10 minutes for 4 servings, easy difficulty.
A festive starter with foie gras just like you love.
5 min
Prep time
5 min
Cook time
4
Servings
Easy
Difficulty
10 min
Total time
Lunch
Meal type
What ingredients for Seared foie gras?
How to prepare Seared foie gras?
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1
Slice the foie gras escalopes into small pieces.
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2
Heat a pan without any fat.
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3
When the pan is hot, cook the slices of foie gras for 30 seconds on each side.
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4
Plate them, season with salt and pepper, and add a drizzle of olive oil and balsamic vinegar.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 5 minutes, for a total of 10 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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