How to make Tunisian couscous?
This recipe takes 80 minutes for 6 servings, medium difficulty.
The Tunisian-style couscous recipe, a typical dish of the Maghreb.
20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Tunisian couscous?
How to prepare Tunisian couscous?
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1
Peel the zucchini, remove the strings from the green beans
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2
Cook these vegetables in water or steam
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3
Once cooked, let them drain in a colander
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4
Cook the semolina (see instructions on the packet), salt it
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5
Mash the vegetables roughly with a fork (not a blender) until you get a fairly coarse courgettes-green beans puree
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6
Add the olive oil to this mixture, and incorporate everything, with the cooked semolina
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7
Season with cumin according to taste
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8
Don't hesitate (some also add cinnamon)
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9
It is best served warm
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10
Place the cumin next to the guests so they can add more to their plates as desired.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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