How to make Fried eggplants with tomato sauce?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Add some spice to your plate with fried eggplants in tomato sauce.
60 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Lunch
Meal type
What ingredients for Fried eggplants with tomato sauce?
How to prepare Fried eggplants with tomato sauce?
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1
Take 4 beautiful eggplants, cut the two ends, keep the skin and dry them; slice them thinly at 2 to 3 mm thick.
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2
Season the tomato sauce with salt and pepper.
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3
In a deep skillet, put enough frying oil (1/4 for a 30cm skillet), and fry the slices until they take on a well-golden color.
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4
As the eggplants cook, arrange them in a baking dish.
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5
Lay a layer of this at the bottom of the dish, then cover with sauce and gruyère; repeat the operation as many times to make several layers.
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6
On the last layer, drizzle with sauce and gruyère on top, and bake for 20 minutes in the oven at 180°C (th
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7
.
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8
Serve hot or cold.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 20 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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