Main Course
Beef and Lamb Tajine with Candied Lemons
A chicken and lamb tajine that you will enjoy sharing!
30 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Ingredients
Instructions
-
1
Heat the oil in the wok and brown the chicken then the lamb.
-
2
Reserve and keep the cooking oil, sauté the onions and carrots cut into large pieces for 5 minutes.
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3
Reserve with the meat.
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4
Then sauté the zucchini and eggplant (also cut into large pieces) for 2 minutes.
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5
Put back the meat, onions, and carrots in the wok, add the spice packet, a bit of salt, mix well and let cook for another 2 minutes.
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6
Add the peeled tomatoes cut into small pieces, 1/4 liter of water, and the raisins.
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7
Cover, lower the heat, and let simmer for 35 minutes.
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8
10 minutes before the end of cooking, remove the lid, add the honey and sliced lemons, and the chickpeas.
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9
Just before serving, sprinkle with chopped coriander.
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