How to make Potato and minced meat croquettes?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Prepare original potato and minced meat croquettes for the whole family!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Fry
Cooking method
Lunch
Meal type
What ingredients for Potato and minced meat croquettes?
How to prepare Potato and minced meat croquettes?
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1
Peel and cut the potatoes into cubes.
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2
Put them in the basket of a casserole and cook for 15 minutes.
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3
While that is cooking, fry the minced meat with salt and pepper.
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4
Chop the shallots and parsley.
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5
Once the potatoes are cooked, puree them in a large bowl, then add the meat, shallots, parsley, salt, and pepper.
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6
Mix everything well.
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7
Make medium-sized meatballs by hand.
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8
Prepare a plate with flour, a bowl with beaten eggs, and another plate with breadcrumbs.
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9
Roll each meatball in flour, then in egg, and finally in bread crumbs (coat them so they crisp up during cooking).
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10
Fry the croquettes for a few minutes in the fryer.
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11
Serve with a nice salad and a bit of mayonnaise.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
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