Main Course

Pork cheek in beer

Name: Pork cheek in beer
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 kg of pork cheek; 250 gr of bacon; 2 onions; 1 tablespoon of oil; 1 piece of butter; 1 tablespoon of honey; 1 can of beer; Salt and pepper

Guillaume | 16/02/2016 1188 vues

1.3/5 (2 reviews)

15 min

Prep time

120 min

Cook time

Servings

Medium

Difficulty

2h15

Total time

Ingredients

1 kg of pork cheek
250 gr of bacon
2 onions
1 tablespoon of oil
1 piece of butter
1 tablespoon of honey
1 can of beer
Salt and pepper

Instructions

1

Degrease the meat.
2

Melt the butter and oil in a pan.
3

Add the meat and fry it.
4

Reserve with the juice.
5

Peel and chop the onions.
6

Fry them with the bacon.
7

Add the honey, meat, beer, then season lightly with salt and pepper.
8

Cover with a lid and let simmer for 2 hours. Serve accompanied by potatoes or a bouquet garni