10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Wash the leeks, chop them.
-
2
Peel and wash the potatoes.
-
3
Pierce the sausage with a fork.
-
4
Put in a casserole the sausage, the leeks, the potatoes, the bouquet garni and season.
-
5
Cover with water and cook for 20 minutes.
-
6
Put in a bowl the chopped shallot, mustard, vinegar and mix.
-
7
Serve the sausage and vegetables in a dish accompanied by the mustard mixture.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!