How to make Love Tiramisu?
This recipe takes 30 minutes for 8 servings, intermediate difficulty.
A love tiramisu to celebrate Valentine's Day in lovers' company.
30 min
Prep time
8
Servings
Intermediate
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Love Tiramisu?
How to prepare Love Tiramisu?
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1
Caution: Prepare the night before the tasting!
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2
Separate the egg whites from the yolks.
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3
Put the yolks and brown sugar in a mixer.
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4
Beat the mixture for a few moments until it is well homogeneous and fluid (about one minute).
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5
Pourse into a bowl.
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6
Add the mascarpone (you can find it in the cheese section of your supermarket) spoon by spoon.
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7
Put the egg whites in a clean mixer (do not touch them with the yolk) and beat until stiff peaks form.
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8
Optionally, add two drops of lemon juice to help stabilize the whipped whites.
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9
Gently fold the mixture of sugar and eggs into the beaten whites without deflating them.
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10
The preparation should now be airy and light.
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11
Add the lemon juice.
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12
Mix in a small bowl the strong cold coffee with the cognac or Marsala (do not overdo it with the cognac to avoid an overly alcoholic cake).
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13
Quickly dip the biscuits into the coffee and alcohol mixture.
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14
Do not let them soak too long, a second is enough to infuse them with the flavor of the mixture.
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15
Line the bottom of a large deep dish with the soaked biscuits.
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16
Cover half of the dish with the preparation.
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17
Layer another layer of biscuits over the preparation then cover with the rest of the preparation.
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18
Smooth with a spoon.
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19
Sprinkle with bitter cocoa and refrigerate overnight.
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Frequently asked questions
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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