How to make Flower squash fritters?
This recipe takes 18 minutes for 2 servings, medium difficulty.
Prepare an original dish with the recipe for zucchini flower fritters.
15 min
Prep time
3 min
Cook time
2
Servings
Medium
Difficulty
18 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Flower squash fritters?
How to prepare Flower squash fritters?
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1
Gently wash the zucchini flowers, remove the stem and the small spiky branches around the flower.
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2
Place the flowers on absorbent paper to dry.
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3
Put the flour in a bowl, add the salt, pepper, yeast, egg yolks, and 2 tablespoons of olive oil.
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4
Chop the parsley, garlic, and basil and add them to the mixture.
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5
Season the egg whites and beat them until stiff peaks form.
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6
Gently mix the eggs into the dough.
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7
Let the dough rest for 1 hour.
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8
Heat the oil in a pan.
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9
Dip the flowers one by one in the batter and fry them in hot oil.
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10
Cook for 2 to 3 minutes on each side.
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11
Drain on absorbent paper.
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12
The dough can also be used for thin slices of salted eggplant dusted with paprika or chili powder.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 3 minutes, for a total of 18 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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