How to make Leek and Mussel Flans?
This recipe takes 40 minutes for 4 servings, intermediate difficulty.
Prepare a light and complete meal with the mussel and leek flan recipe.
20 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Leek and Mussel Flans?
How to prepare Leek and Mussel Flans?
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1
Preheat the oven to (210°C).
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2
Slice the leeks into thin rounds and sauté for 10 minutes in 20 g of butter.
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3
Beat the eggs with 10 cl of cream and a pinch of nutmeg.
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4
Season with salt and pepper.
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5
Mix in the leeks.
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6
Divide the mixture among 4 buttered ramekins.
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7
Place the ramekins in a bain-marie and bake for 20 minutes. Remove from the heat and quickly flambé the mousses with wine and pepper.
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8
Unmold and keep some of the shells for decoration.
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9
Strain the cooking juice.
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10
Sauté the shallots in 20 g of butter and add the curry powder.
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11
Add the mussel juice and the remaining cream.
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12
Reduce and add the mussels.
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13
Just before serving, unmold the leek flans, center them on the plate, surround with sauce and mussels, sprinkle with rose hips and chervil.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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