How to make Andouillets?
This recipe takes 75 minutes for 4 servings, easy difficulty.
Discover our andouillets recipe. Ready in 1h15. Very easy. Serves 4. With 4 andouillettes, 4 andouillettes, 4 andouillettes.
30 min
Prep time
45 min
Cook time
4
Servings
Easy
Difficulty
1h15
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Andouillets?
How to prepare Andouillets?
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1
Peel and cut the onions into half moons.
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2
Fry them in a well-heated pan with olive oil.
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3
Cut the blood sausage into large slices (about
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4
3 cm thick).
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5
Add to the onions.
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6
Season with salt and pepper, then add the beer.
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7
Cook on medium heat for 15 minutes.
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8
Add the heavy cream.
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9
Chop the parsley and add it just before serving.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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