How to make California rolls?
This recipe takes 35 minutes for 2 servings, medium difficulty.
Make your own sushi: crab, cucumber, and avocado California rolls!
20 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for California rolls?
How to prepare California rolls?
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1
Rinse the rice several times.
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2
Repeat the operation until the rinse water remains clear.
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3
Let it drain for a few minutes.
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4
In a pot, combine the rice and 15 cl of water.
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5
Bring to a boil for 2 minutes, then cover and let the rice steam on low heat for 10 minutes.
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6
Allow to cool.
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7
Boil the rice vinegar with the sugar and salt, then let it cool before incorporating it into the rice.
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8
Cut the cucumber and avocado lengthwise into thin slices.
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9
On each sheet of nori, spread the rice to a thickness of 1 cm, and sprinkle with sesame seeds.
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10
Flip the nori sheet over and spread a little wasabi (be careful, it burns a lot!).
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11
Then place the cucumber and avocado slices, as well as the crab meat, before rolling to form a roll.
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12
Cut each roll into 8 pieces.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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