How to make Cantonese Rice?
This recipe takes 50 minutes for 4 servings, easy difficulty.
The most popular Asian recipe in France to enjoy as a standalone dish or to accompany your meats and fish!
30 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
50 min
Total time
Wok
Cooking method
Lunch
Meal type
What ingredients for Cantonese Rice?
How to prepare Cantonese Rice?
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1
Cook the rice in water and let it cool down.
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2
Beat the eggs to make an omelette and cut it into strips then dice.
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3
Chop the garlic, finely slice the onion, and peel the carrot.
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4
Cut it into small cubes.
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5
In a wok, pour in the oil and fry the diced carrots and bacon.
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6
Add the chopped garlic and green onions.
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7
Cook for about 4 minutes.
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8
Add the rice and soy sauce.
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9
Mix well.
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10
Add the peas and cook everything for another 3 minutes.
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11
Off the heat, add the omelette.
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12
Season with salt and pepper.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using wok. Follow the detailed steps above for best results.
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