How to make Carrot Gratin?
This recipe takes 40 minutes for 1 servings, medium difficulty.
Half crumble, half gratin, this carrot recipe is simply irresistible!
15 min
Prep time
25 min
Cook time
1
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Carrot Gratin?
How to prepare Carrot Gratin?
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1
Crush the cornflakes into pieces and mix them with the butter, then set aside.
-
2
Meanwhile, sauté the chopped onion in a knob of butter, dust with flour, season with salt and pepper, add milk little by little and thicken.
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3
Remove from heat and add the shredded cheese and cooked carrots cut into slices.
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4
Pour all into a greased baking dish.
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5
Sprinkle with chopped parsley and the prepared cornflakes.
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6
Bake for 15 minutes at medium oven (thermostat 6/180°C).
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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