How to make Lyonnaise omelette?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Discover a delicious traditional recipe, the Lyonnaise omelette!
5 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Lyonnaise omelette?
How to prepare Lyonnaise omelette?
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1
Beat the eggs, season with salt and pepper.
-
2
Sauté the peeled and chopped onions in the butter-oil mixture.
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3
Pour the beaten eggs over it and cook the omelette on low heat.
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4
At the end of cooking, place the sausage slices or kecap (blood sausage) slices on top.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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