How to make Carrot Squash Seed Quiche?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Treat yourself with our vegetarian carrot and pumpkin seed quiche!
What ingredients for Carrot Squash Seed Quiche?
How to prepare Carrot Squash Seed Quiche?
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1
Peel and slice the carrots into rounds.
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2
Cook them in a pot of boiling salted water for 10 minutes.
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3
Drain them and set aside.
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4
Preheat your oven to 180°c. In a container, beat the eggs with the cream, then add 100 gr of grated comté cheese and nutmeg.
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5
Season with salt and pepper to taste.
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6
Roll out the tart dough on a tart pan and prick it with a fork.
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7
Arrange the carrots on the base of the dough along with the pumpkin seeds, then pour the mixture over them.
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8
Sprinkle finally with chopped parsley and the remaining grated comté cheese.
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9
Bake for 35 minutes.
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