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Chicken breast stuffed with spinach and feta

Taste Greek flavors with an original recipe, spinach and feta stuffed chicken!

| | Updated on 154 vues
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Poitrines de poulet farcies aux épinards et feta

How to make Chicken breast stuffed with spinach and feta?

This recipe takes 40 minutes for 4 servings, medium difficulty.

Taste Greek flavors with an original recipe, spinach and feta stuffed chicken!

15 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
To grill
Cooking method
Lunch
Meal type

What ingredients for Chicken breast stuffed with spinach and feta?

How to prepare Chicken breast stuffed with spinach and feta?

  1. 1

    Pour 3 cuillères of olive oil into a large heated skillet, chop the onion and garlic then sauté for 5 minutes. Add the 300 gr of chopped spinach and mix until the spinach is tender. Let cool, then crumble the feta and add it to the mixture. Cut your chicken breasts or thighs just enough to slide some spoons of the filling inside. Close with two or three toothpicks, brush with oil, salt, and pepper. Grill on a barbecue or in a skillet for about 15 minutes, remembering to flip them regularly.

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Frequently asked questions

Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using to grill. Follow the detailed steps above for best results.
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