How to make Pita bread?
This recipe takes 30 minutes for 10 servings, medium difficulty.
Discover the original recipe for pitas to fill, a true Greek specialty!
10 min
Prep time
20 min
Cook time
10
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Pita bread?
How to prepare Pita bread?
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1
Pour the flour and a teaspoon of salt into a wide container
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2
In a glass, add 30 cl of warm water, yeast, and sugar then mix with a spoon and slowly pour into the flour while kneading everything together
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3
Continue to knead until you get an elastic but firm dough, and if it seems too hard, add some water (a maximum of one teaspoon)
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4
Let the dough rest for an hour by covering your container
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5
After 1 hour, place the dough on a floured work surface, cut into 10 portions and flatten each to get a large, very thin disc of dough (just a few millimeters thick)
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6
Heat your skillet and cook each portion without adding any fat for about 1 minute per side
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7
Choose your filling (beef, chicken, tomatoes, onions, lettuce...) to fill the pitas and roll them up: it's ready!
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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