Spinach Feta Chicken

Instructions

1. 1

   Preheat your oven to 180°C (Th.6).

2. 2

   In a pan, heat 1 tablespoon of olive oil.

3. 3

   Chop the onion and garlic, and sauté them.

4. 4

   Add the spinach and cook until they are tender.

5. 5

   Remove from heat and let cool down.

6. 6

   Crumbly crumble the feta and add it to the spinach.

7. 7

   Cut and open the chicken breasts without separating them completely.

8. 8

   Stuff the chicken breasts with the spinach and feta mixture, then close them using a toothpick.

9. 9

   In a bowl, pour 1 tablespoon of olive oil, add salt and pepper, and brush this over the chicken.

10. 10

    Place the chickens in an oven-safe dish, and bake for 35 minutes, checking the cooking.

11. 11

    Serve with potatoes or vegetables