How to make Catalan-style mussels?
This recipe takes 90 minutes for 4 servings, medium difficulty.
Transport yourself to southern Spain in the middle of summer with our Catalan mussels recipe!
30 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Catalan-style mussels?
How to prepare Catalan-style mussels?
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1
Start by opening the mussels and set them aside in a container. In a pan or pot, sauté the bell peppers and onions, then add the tomatoes in a base of olive oil, stirring continuously to obtain a homogeneous sauce. Let it reduce for 30 to 40 minutes. Add the mussels in their shells to simmer for another 15 to 20 minutes, mixing so they absorb the sauce. Serve with homemade fries or a salad.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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