How to make Chicken fricassée with honey?
This recipe takes 35 minutes for 6 servings, intermediate difficulty.
Easy chicken fricassée with honey recipe step by step. Ready in 35 minutes. Medium. Serves 6. With 1 gros poulet, 1 whole chicken, 1 pollo grande.
20 min
Prep time
15 min
Cook time
6
Servings
Intermediate
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Chicken fricassée with honey?
How to prepare Chicken fricassée with honey?
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1
Cut the chicken into pieces.
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2
Soak the raisins in hot water, then drain them.
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3
Peel and chop the onions.
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4
Toast and crush the almonds.
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5
Melt some butter in a clay pot, add the onions, chicken, and brown all the pieces.
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6
Cook for 30 minutes with 4 to 5 tablespoons of broth.
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7
Add the raisins, cinnamon, and pepper.
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8
Close the pot and cook for 45 minutes on low heat.
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9
Add the almonds.
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10
Taste and add a little more cinnamon if needed, traditionally a good spoonful of liquid honey, a bit of ginger, and saffron.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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