How to make Beef tenderloin?
This recipe takes 50 minutes for 4 servings, intermediate difficulty.
Discover our beef tenderloin recipe. Ready in 50 minutes. Medium. Serves 4. With 800 gr de poitrine de veau sans os, 800 gr of veal bacon without bones, 800 ...
20 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Beef tenderloin?
How to prepare Beef tenderloin?
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1
Cook the rice for 20 minutes in boiling salted water, then drain it.
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2
Wash the spinach, parsley, and leek, pat them dry, then chop them.
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3
Peel and finely chop the garlic and onion, then sauté them in 10 grams of butter and a tablespoon of olive oil.
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4
Add the vegetables.
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5
Let it cook uncovered on high heat until the water evaporates for 10 minutes.
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6
In a mixing bowl, combine the rice and vegetables, crushed almonds, whole egg, salt, and pepper.
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7
Stuff the beef pouch with the mixture, securing it with kitchen twine or skewers.
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8
In a casserole, sear the stuffed meat over high heat in a butter and oil mixture.
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9
When well browned, add around it sliced onions, dried raisins, thyme, and bay leaf.
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10
Deglaze with warm white wine, salt, and pepper.
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11
Cover and cook for 1 hour and 20 minutes.
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12
Serve hot or cold.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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