How to make Chicken soufflé?
This recipe takes 60 minutes for 6 servings, intermediate difficulty.
Prepare small rich chicken liver soufflés with our easy-to-make recipe.
30 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Chicken soufflé?
How to prepare Chicken soufflé?
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1
Fry the foie until done, then chop it with the garlic and parsley.
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2
Separate the egg whites from the yolks.
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3
Add the chopped foie to the béchamel along with the egg yolks.
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4
Beat the egg whites into stiff peaks.
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5
Fold the beaten whites into the mixture.
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6
Season with pepper and salt.
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7
Bake in a hot oven for 30 minutes, watching the coloring.
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8
Serve with tomato sauce on the side.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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