How to make Nordic crepes with vodka and black radish?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Surprise your guests with Nordic crepes infused with vodka and black radish.
40 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Nordic crepes with vodka and black radish?
How to prepare Nordic crepes with vodka and black radish?
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1
Cook 4 beautiful buckwheat crepes seasoned with vodka and let them cool down.
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2
Peel the black radish and cut it into small cubes, let it sit in coarse salt for 30 minutes to release excess water, then rinse before adding it to the recipe.
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3
Crush the fresh cheese with lemon juice and chopped dill.
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4
Mix the black radish squares.
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5
Spread the salmon slice on the crepe.
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6
Then spread the mixture starting from the cream cheese.
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7
Roll up the crepe and add the parsley sprig and half a lemon for decoration.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 10 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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