How to make Cottage cheese eggs?
This recipe takes 20 minutes for 6 servings, medium difficulty.
You will be able to prepare individual poached eggs in just a few minutes.
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Cottage cheese eggs?
How to prepare Cottage cheese eggs?
-
1
Mix the grated gruyère with the cream.
-
2
Start with a wooden spoon and finish with a whisk.
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3
Season this mixture with salt, pepper, and grated nutmeg.
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4
Using a spoon, divide this preparation into 6 small buttered cocottes.
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5
Break an egg into each cocotte, add some of the preparation, and place the cocottes in a water bath.
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6
Bake in a preheated oven at 220°C (thermostat
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7
8) until the whites of the eggs are set (about
-
8
6 minutes).
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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