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Creamy Asparagus

Accompany your seasonal dish with these creamy asparagus, a real treat!

| | Updated on 1681 vues
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Asperges à la crème

How to make Creamy Asparagus?

This recipe takes 35 minutes for 4 servings, medium difficulty.

Accompany your seasonal dish with these creamy asparagus, a real treat!

5 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type

What ingredients for Creamy Asparagus?

How to prepare Creamy Asparagus?

  1. 1

    Peel and wash the asparagus well, tie them in bunches.

  2. 2

    Bring to a boil and cook for about 25 minutes in salted boiling water, then drain.

  3. 3

    Whip the cream with a whisk, adding some salt, pepper, and a squeeze of lemon.

  4. 4

    Serve the prepared cream with the drained asparagus.

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Frequently asked questions

Preparation takes 5 minutes and cooking takes 30 minutes, for a total of 35 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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