How to make Duck confit?
This recipe takes 135 minutes for 4 servings, medium difficulty.
A typical dish for celebrations that suits everyone.
15 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h15
Total time
Lunch
Meal type
What ingredients for Duck confit?
How to prepare Duck confit?
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1
Put 500 g of coarse salt in an oven-safe dish.
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2
Arrange the duck legs on the coarse salt and cover with the rest of the salt.
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3
Cover with plastic wrap and leave in the fridge for 24 hours. Preheat the oven to 160°.
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4
Rinse the duck legs to remove traces of salt and dry them. Remove excess fat from the legs.
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5
Melt the duck fat in a Dutch oven.
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6
Submerge the legs in the fat and bring to a boil.
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7
Cover and let cook for 2 hours. Drain the legs then plate them.
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8
Or store them in jars.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 120 minutes, for a total of 135 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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