How to make Beef satay sauce and red rice?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Celebrate the Chinese New Year with the traditional recipe for satay beef and red rice.
15 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Beef satay sauce and red rice?
How to prepare Beef satay sauce and red rice?
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1
For the marinade, peel the garlic, ginger, shallot, thinly slice them and blend with the coriander, cumin, lemongrass, sugar, soy sauce, salt, and pepper.
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2
Blend until you get a thick paste, then fry it in a pan with a little oil for 5 minutes, turning halfway through cooking.
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3
Cut the meat into 3 cm cubes, mix them in a bowl with the spice paste you just prepared, and let them marinate in the refrigerator for 2 hours.
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4
For the sauce, chop the garlic and shallot, wash and slice the chili pepper by removing the seeds, then cut the lemongrass in half.
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5
Pour all into a blender with your peanuts until you get a thick paste.
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6
Pour the mixture into a pot with 3 tablespoons of water, and simmer until you get a thick sauce to keep in a bowl.
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7
Cook the 400 grams of red rice in a pot for about 25 minutes (according to package instructions), then drain it.
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8
Sauté the meat in a pan for 3 minutes, then cook the eggs for 1 minute each.
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9
Serve by covering the beef with satay sauce, place a portion of rice next to it and top with a cooked egg.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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