How to make Eggplant Gratin?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Prepare a seasonal gratin that will surprise your guests!
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Eggplant Gratin?
How to prepare Eggplant Gratin?
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1
Peel the eggplant and cut it into thin slices.
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2
Pan-fry these slices in olive oil, absorb some of the oil with a paper towel.
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3
Finely chop the onion and sauté it in olive oil.
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4
In a baking dish, alternate slices of eggplant and onion.
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5
Pour the beaten eggs mixed with a tablespoon of cream, salt, and basil over them.
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6
Sprinkle with grated gruyère.
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7
Bake in the oven for 30 minutes at 200°C.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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