How to make Farfalle salad with asparagus and peas?
This recipe takes 25 minutes for 4 servings, medium difficulty.
A beautiful complete and light salad to enjoy in the sun!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Farfalle salad with asparagus and peas?
How to prepare Farfalle salad with asparagus and peas?
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1
In a bowl, mix the vinegar, shallot, salt, and pepper.
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2
Gradually incorporate the oil while whisking, add chopped parsley, mix, and set aside.
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3
Cook the pasta, drain, and keep warm.
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4
Steam cook the asparagus and peas for 5 minutes. Transfer the pasta to a salad bowl and dress with the vinaigrette, mixing well.
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5
Add the asparagus, peas, onion, juice, and lemon zest.
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6
Decorate with parsley leaves, and serve.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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