How to make Fern omelette?
This recipe takes 20 minutes for 4 servings, easy difficulty.
Discover our fern omelette recipe. Ready in 20 minutes. Very easy. Serves 4. With 1 poignée d'oseille (150 gr environ), 1 handful of purslane (about 150 gr),...
10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Fern omelette?
How to prepare Fern omelette?
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1
Wash the sorrel carefully, chop it.
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2
Beat the eggs with a fork and mix in the milk, salt, and pepper without overdoing it.
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3
Melt the butter in a pan, add the sorrel and let it soften for 5 minutes while stirring.
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4
Then pour in the eggs and cook by gently folding the set portions towards the center as they set.
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5
When one side is cooked, slide the omelette onto a plate and flip it back into the pan to cook the other side if you prefer it less runny.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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